Mash one can of beans with potato masher or food processor.
2
Pour both cans of beans into medium saucepan.
3
Add chicken broth, salsa and chili powder. Bring to boil.
4
If desired top with shredded cheese, sour cream, onion and cilantro. Enjoy!
Easy Smoked Sausage Skillet
2
Total:
20 minutes
Makes:
4-6 servings
ingredients
1 pkg
Hillshire Farm smoked sausage or turkey sausage, digonally sliced thin
2 cloves
garlic crushed
1/4 cup
olive oil
1 large
red bell pepper, sliced thin
1 small
yellow onion, sliced thin
1 pkg
frozen broccoli, thawed
1/2 cup
chicken broth (or water)
1/2 cup
tomato sauce
2 cups
instant rice
1/2 cup
shredded Mazzarella cheese
instructions
1
Heat olive oil and garlic in skillet, stir in smoked sausage slices and cook untill browned.
2
Add pepper, onion, brocolli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.
3
In the meantime, prepare rice according to package instructions.
4
Stir rice into the skillet, sprinkle with cheese and serve.
Bush's Easy White Chicken Chili
3
Prep:
10-15 minutes
Cooking:
20-25 minutes
Makes:
6-8 servings
ingredients
2 cans (15.5 oz)
BUSH's White Chili Beans, undrained
1 can (10 oz)
diced tomatoes and green chiles, undrained
1 can (14 oz)
reduced sodium chicken broth
1 can (10.5 oz)
cream of chicken soup
1-2 medium
jalapenos, seeded and diced
1
cooked rotisserie chicken, remove meat from bone and dice
Optional Toppings: shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avacodo, lime wedges. [ JE: This is similar to a Chicken Tortilla Soup ]
instructions
1
In a 4-quart stock pot, add 1-1/2 cans of BUSH's White Chili Beans, mash the remaining 1/2 can chili beans with a fork and add to pot.
2
Add remaining ingredients.
3
Bring to a boil. Reduce heat and simmer 10-15 minutes stirring occasionally.
4
Add additional toppings, as desired.
Not-so-Easy Smoked Sausage in a Heavy Cast-Iron Skillet
4
Total:
20 minutes
Makes:
4-6 servings
ingredients
1 pkg
Hillshire Farm smoked sausage or turkey sausage, digonally sliced thin
2 cloves
garlic crushed
1/4 cup
olive oil
1 large
red bell pepper, sliced thin
1 small
yellow onion, sliced thin
1 pkg
frozen broccoli, thawed
1/2 cup
chicken broth (or water)
1/2 cup
tomato sauce
2 cups
instant rice
1/2 cup
shredded Mazzarella cheese
instructions
1
Heat olive oil and garlic in a heavy cast-iron skillet, stir in smoked sausage slices and cook untill browned.
2
Add pepper, onion, brocolli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.
3
In the meantime, prepare rice according to package instructions.
4
Stir rice into the heavy cast-iron skillet, sprinkle with cheese and serve.
Bush's Not-so-Easy White Chicken Chili in a Heavy Cast-Iron Stock Pot
5
Prep:
10-15 minutes
Cooking:
20-25 minutes
Makes:
6-8 servings
ingredients
2 cans (15.5 oz)
BUSH's White Chili Beans, undrained
1 can (10 oz)
diced tomatoes and green chiles, undrained
1 can (14 oz)
reduced sodium chicken broth
1 can (10.5 oz)
cream of chicken soup
1-2 medium
jalapenos, seeded and diced
1
cooked rotisserie chicken, remove meat from bone and dice
Optional Toppings: shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avacodo, lime wedges. [ JE: This is similar to a Chicken Tortilla Soup ]
instructions
1
In a 4-quart heavy cast-iron stock pot, add 1-1/2 cans of BUSH's White Chili Beans, mash the remaining 1/2 can chili beans with a fork and add to the heavy cast-iron stock pot.
2
Add remaining ingredients. Grind the empty cans up in a heavy-duty blender.
3
Bring to a boil. Turn on the radio, Reduce heat, and simmer 10-15 minutes stirring occasionally.
4
After scorching it till it's totally black in color, add additional toppings, as desired.
Slow Cooker South Indian Lentil Stew
6
Total:
6:20
Prep:
20 minutes
Cooking:
6 hours
Makes:
6 servings
ingredients
2 cups
dry lentils, red variety
15 oz
canned diced tomatoes
10 oz
chopped frozen spinach, thawed and drained
4 cups
canned chicken broth, or vegetable broth
1 small
uncooked onion, minced
1 Tbsp
ginger root, fresh minced
1 Tbsp
minced garlic
1 Tbsp
curry powder
1 tsp
mustard seed
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
cayenne pepper
1 Tbsp
kosher salt
2 tsp
sugar
2 tsp
fresh lemon juice
1/3 cup
cilantro, fresh, minced
instructions
1
Combine all ingredients, except lemon juice and cliantro, in a slow cooker.
2
Cook until thick and creamy and lentils are soft, about 3 hours on high or 6 hours on low.
Season to taste with more salt and pepper.
If desired, stir in lemon juice and cilantro.
Don't be intimidated by the spices in this dish - if you're missing one or two, it will still taste delicious.
Rich and creamy Indian-spiced stew is amazing over steamed rice (Basmati or Brown). Alternately, serve with spicy tandoori chicken or shrimp.
WebMaster, JE: This was my very first Entree and I used Bismati Rice from TastyBite I also used 20-Oz of a 28-Oz can of Diced Tomatoes, thus adjusting other items slightly.
For a full course dinner add Vegetables, maybe a Tomatoe sauce, and Pickles or Cucumbers with yogurt.